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JESSIE KANELOS WEINER IS AN AMERICAN ILLUSTRATOR,  FOOD STYLIST AND AUTHOR BASED IN PARIS AND NEW YORK.

BORN AND RAISED IN CHICAGO, SHE WROTE HER FIRST COOKBOOK AT AGE 6 INCLUDING A RECIPE FOR GYROS WITH CARAMEL SAUCE AND A TOUCH OF PEPTO-BISMOL.  HER LOVE OF FOOD PERSISTED. WORKING PROFESSIONALLY IN COSTUME DESIGN FOR TV, STAGE AND FILM IN NEW YORK CITY, SHE DEVELOPED HER VIVID WATERCOLOR STYLE IN HER COSTUME RENDERINGS.

TODAY SHE WORKS FOR INTERNATIONAL CLIENTS INCLUDING NESPRESSO, CONDE NAST, GOOGLE, PINTEREST, ABRAMS, PENGUIN PRESS, RIZZOLI AND THE HACHETTE BOOK GROUP AMONG MANY OTHERS. HER WORK HAS APPEARED IN INTERNATIONAL STYLE PUBLICATIONS VOGUE, TMAG, ALLA CARTA, GATHER JOURNAL, CHERRY BOMBE, LE NOUVEL OBSERVATEUR AND M LE MAGAZINE DU MONDE. JESSIE WRITES A POPULAR BLOG ABOUT HER LIFE CALLED THEFRANCOFLY.COM.

HER LATEST BOOK EDIBLE PARADISE: A COLORING BOOK OF SEASONAL FRUITS AND VEGETABLES (RIZZOLI’S UNIVERSE IMPRINT), INTRICATELY EXPLORES THE EDIBLE PLANT KINGDOM.  SHE HAS ALSO WRITTEN A HANDFUL OF COOKBOOKS PUBLISHED BY EDITIONS MARABOUT.

JESSIEKANELOSWEINER@GMAIL.COM